Everyone can find detailed information on every product which is supervised by us and explore data such as personal contact and location information of the grower/manufacturer, the supervision methods used and the variety of laboratory tests and even the last date he was audited by Lab-Path and the laboratory which carried out the tests.

Anyone can evaluate food quality through its taste and aroma, but only a professional body such as Lab-Path can evaluate food safety. We maximize our efforts in order to verify that products under our supervision are safe to consume. The grower or manufacturer is responsible for the food quality.

If you have detected a flaw which might be connected to food safety, even if you are not sure about it, we recommend you contact us immediately by email or by phone.

The QA personnel are mainly in charge of product quality and development while food safety usually takes a back seat. Lab-Path explores the food safety issues with an objective and independent eye. We create a professional supervision and sampling plan which gives the manufacturer peace of mind and safer products for his clients.

It is not possible to grow fruits and vegetables in sufficient quantities without the use of pesticides. The Ministry of Health and the Ministry of Agriculture have regulated the types of pesticides used on different kinds of produce and the residue amounts aloud. Throughout the years many researchers have shown the connection between excess amounts of pesticide residues and such illnesses and conditions such as Cancer, Parkinson's disease, Alzheimer and infertility among others.

Most pesticide residues will not be removed if washed since they assimilate into the fruit or vegetable and remain there until they naturally detoxify over time.

Lab-Path carries out some 5,000 laboratory tests to determine pesticide residue levels every year.